Homemade Tomato Ketchup
Homemade Tomato Ketchup

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Ingredients requirements of Homemade Tomato Ketchup:
  1. Give 1 tablespoon olive oil
  2. Take 1 for small onion, diced
  3. Get 1 - garlic clove, minced
  4. Provide 1/2 teaspoon of ground ginger
  5. Require 1/4 teaspoon chilli flakes
  6. Make ready 1/2 teaspoon smoked paprika
  7. Take 1 tablespoon - tomato puree
  8. Provide 400 g - can of chopped tomatoes
  9. Require 30 g for brown sugar
  10. Require 30 ml - apple cider vinegar
  11. Need 1/2 teaspoon - salt
Homemade Tomato Ketchup making:
  1. Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
  2. Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
  3. Blend until smooth - The ketchup can be kept refrigerated for a month

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