How are you currently at the moment ?, I actually pray you’re effectively and content continually. through this web site I will introduce the recipe for cooking Kunafa that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Kunafa food is in great demand by lots of people, and tastes good also, creates all of your household and friends You like it quite possibly.
Alternative names. kunafeh, kunafa, knafeh, konafi, etc. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
Kunafa cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several standard incidents also. I am certain you will see lots of people who just like the Kunafa dishes that you just make.
Alright, don’t linger, let’s practice this kunafa formula with 15 substances which are absolutely easy to obtain, and we have to process them at the very least through 21 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Kunafa:
- Provide 150 gm for Roasted brown vermicelli
- Take 6-7 Tsp of Melted butter
- Get 1 cup of Sugar
- Require of Saffaron optional
- Need 50 gm for Ricotta cheese
- Need 50 gm Mozzarella cheese
- Make ready Pistachio,almonds or cashewnuts for decoration
- Make ready - Chocolate sauce for topping optional
- Make ready of Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Prepare 4 Tsp of cream for chocolate sauce
- Prepare for second type of kunafa cheese filling
- Provide 100 gm of Cheddar or soft cheese
- You need 1 cup of milk
- Get 1 Tsp of Mozzarella
- Get - Corn flour 1 Tsp in 4 Tsp milk
Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!
Kunafa making process:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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