How are you currently as of this perfect period ?, I trust you’re nicely and usually joyful. through this web site I am going to introduce the recipe for cooking Chicken Sate that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Sate food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it probably.
Chicken Sate cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several standard functions possibly. I am certain you will see lots of people who just like the Chicken Sate dishes which you make.
Alright, don’t linger, let’s course of action this chicken sate formula with 10 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition Chicken Sate:
- Give - Chicken Sate - Javanese style
- You need 400 gram for Chicken thigh boneless
- Get 2 tablespoons of Coriander seed
- Need 1/2 tablespoon White pepper seed
- Get 1/2 teaspoon of Palm sugar ( you can skip this if you preferred
- Get 1/2 teaspoons - Sea Salt
- Need 4 tablespoons of Indonesian Kecap manis / sweet sauce
- Require 2 tablespoons - Sesame oil
- Get 1 stalk for Leek. Optional
- Prepare Skewers stick. Skip this if you don’t have any
Chicken Sate process:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Alright, above provides described briefly about causeing this to be chicken sate recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a latest food selection of meals, you may get the provided data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
