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Ingredients requirements - Yellowfin Ahi Tuna With Asparagus Sauce:
- Make ready 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Need Asparagus sauce
- Need 1 bunch Asparagus stems trimmed
- Make ready 2 clove of Minced garlic
- Provide 1/2 each Juice of lemon
- Give 1 for Handful parsley stems removed
Yellowfin Ahi Tuna With Asparagus Sauce step by step:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
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