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Alright, don’t linger, let’s plan this aunt amy's chutney formula with 8 components which are undoubtedly easy to receive, and we have to process them at the very least through 2 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Aunt Amy's Chutney:
- Provide 260 g of green tomatos
- Give 260 g 1 medium cooking apple
- You need 260 g - demer sugar
- Make ready 260 g - cider vinegar
- Require 120 g of 1 small onion
- Make ready 15 g for grated ginger
- Prepare 1/4 tsp salt
- Give 1 tsp red chilli powder
Aunt Amy's Chutney making:
- Heat and dissolve sugar with vinegar in sauce pan. Add all ingredients in the pan and simmer until ingredients become soft.
- When I checked temperature, it was 103℃. Then keep in sanitised bottles.
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