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Alright, don’t linger, let’s plan this the os tuna burger menu with 15 components which are surely easy to have, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - The Os Tuna Burger:
- Provide 2 can for Tuna
- Take 2 each - beaten eggs
- Get 1/2 cup of Bisquick mix
- Prepare 2 slice toasted bread
- Require 3/4 medium of onion chopped
- Need 1 tbsp mustard
- Require 1 tbsp - salt and pepper
- Get 3 tbsp for butter for pan frying burgers
- Prepare 4 - buns toasted
- Make ready 8 pickle slices
- Provide 1/2 slice of avocado or cucumber
- Prepare 1 tbsp dill weed
- Prepare 3 tbsp of mayo to mix with dill weed for flavored spread for buns
- Prepare 4 slice tomatoes
- Provide 1 each - cheese of choice to melt over tomato slice
The Os Tuna Burger how to cook:
- Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
- start melting butter in frying pan.
- place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
- let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
- flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM
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