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Alright, don’t linger, let’s task this ricotta crepes with raspberry-chile coulis and chocolate shavings menu with 17 elements which are definitely easy to obtain, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Give Filling
- Prepare 1/4 cup of whipping cream
- Give 1 cup of ricotta cheese
- Need 2 of vanilla bean, halved lengthwise and seeds scraped
- Require 1 tbsp - brown sugar
- Need Crepes
- Get 1 tsp for butter
- Provide 1 cup - flour
- Give 2 for eggs
- Prepare 1/2 cup of milk
- Need 1/2 cup water
- Require - Couili
- Require 1 tbsp brown sugar
- Provide 1 cup - frozen raspberries, thawed (may substitute preserves)
- You need 1 - red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Prepare Topping
- Provide 1/4 cup grated dark chocolate
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings steps:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
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