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Great recipe for My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘. Ribeye no has a flavour you dont want to spoil. Sirloin is lovely too but in garlic butter its even better.so i made these spices and ingredients to make this cheaper Beefsteak.
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Ingredients requirements of My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
- Prepare 2 Quick Fry Steaks marinated in Rainbow peppers + steak sauce
- Take 1/4 of large onion cut into strips
- Require 1/2 Clove of Garlic crushed
- Require of Maris Piper Potatoes for the wedge chips, Just enough for two
- Require 3 tomatoes sliced thick
- Prepare 9 for Asparagus spears
- Need of Some Spinach for the serving plate
- Give of Some lettuce for the serving plate
- Require Black cracked peppercorns
- Take for Rainbow Peppers
- Get 1 for little Cayenne Pepper
Add onions and garlic to skillet. Stir in dressing; cover with lid. Add chopped cilantro, onion, garlic, ginger, ground chile, ¼ tsp. salt, and reserved ground cubeb pepper. Blend mixture to a smooth paste.
My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 step by step:
- Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
- Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
- Add lettuce and spinach on the serving plate.
- Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
- Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
- Turn the Asparagus over and the Tomatoes.
- In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
- Add the grilled Asparagus and Tomatoes on the lettuce
- Next the steak and onions.
- Serve Hot and Enjoy.
Add crushed garlic, olive oil, and pepper. Next, add steaks to the bag and coat them well with herb marinade. To carve, cut the loin meat and the fillet meat away from the bone. Set steak in large non-aluminum baking dish. Rub on both sides of steak.
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