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Great recipe for Glazed salmon with thai style mango and strawberry salsa. This is My glazed salmon with thai style mango and strawberry salsa. I absolutely love pairing fruits with salmon.
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Ingredients - Glazed salmon with thai style mango and strawberry salsa:
- Require 2 pieces salmon
- Require 10-12 - asparagus
- Make ready - Sauce
- Make ready 1 of small cup small diced mango
- Get 1 of small cup small diced strawberry
- Get 1 shallot thinly sliced
- Provide Half cup of small diced cucumber
- You need Half - cup of diced red pepper
- Give 1 tsp - fish sauce
- Need 1 tsp - soy sauce
- Prepare 1 tbsp for brown sugar
- Prepare 1 tsp chilli flakes
- Provide of salt and pepper
Place the salmon, skin-side down onto the greased foil. Drizzle or brush with remaining glaze. Watch carefully so the glaze does not burn. Serve with fresh mango salsa over top.
Glazed salmon with thai style mango and strawberry salsa making process:
- Mix all the sauce base together
- Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
- Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
- Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
- Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Simple enough to whip up any night of the week, and it makes for some great leftovers and/or meal prep for a summer salad the next day! Sheet Pan Thai Glazed Salmon with Vegetables is an incredible all in one meal that has the best flavor. Melt in your mouth Salmon gets glazed with a sweet thai sauce and is surrounded by crisp and tender veggies.
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