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Three Cheese and Spinach Tortellini cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several recognized functions also. I am certain you will see lots of people who just like the Three Cheese and Spinach Tortellini dishes that you just make.
Alright, don’t linger, let’s practice this three cheese and spinach tortellini menu with 12 components which are definitely easy to acquire, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Three Cheese and Spinach Tortellini:
- Provide - For the Filling:
- Prepare 2 for big sweet onion chopped
- Give 3 tablespoons - olive oil
- Prepare 22 oz. of ricotta cheese
- Make ready 1 lb - fresh spinach boiled or frozen chopped spinach
- Prepare 10 oz italian style cheese finely shredded
- Get 10 oz. of parmesan grated cheese
- Provide 2 eggs
- Take 1/4 teaspoon white pepper
- Get for Other ingredients:
- Provide 48 pieces empanada dough for turnover pastries (3 1/2 inch finger food empanada dough)
- Need 1 pound filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas)
Three Cheese and Spinach Tortellini steps:
- Ingredients:
- Preparation of the Filling:
- Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool - In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
- To assemble, fill and boil:
- 1 teaspoon measure to place filling - Water (necessary amount) - Pinch of salt (for boil)
- Place the dough on a clean surface - With the measure place 1 teaspoon of the filling in the center of the dough - Moisten with water the outside of it - Fold the dough in half by enclosing the filling (into a half moon) - Press with your fingers to paste
- Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) - Repeat the procedure with the other tortellini
- Boil water with a pinch of salt - Introduce the tortellini and boil it for a total of 6 minutes.
- Drain and serve with the sauce of our choice
- Sauces you can accompany it with: - - Authentic Homemade Italian Tomato Sauce - Bechamel sauce - Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas)
- Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. - Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) - To fill, paste and boil, follow the same procedure.
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