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Alright, don’t linger, let’s practice this tangy red cabbage menu with 4 elements which are absolutely easy to receive, and we have to process them at the very least through 1 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients Tangy Red Cabbage:
- Get 2 - onions
- Prepare - large red cabbage shredded
- Need 3/4 cup of Apple cider vinegar
- Prepare Aromat
Tangy Red Cabbage process:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
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