Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

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Composition for Three Cheese, Spinach and Ham Cannelloni:
  1. Need of For the filling:
  2. Give 2 of big sweet onion chopped
  3. Prepare 3 tablespoons olive oil
  4. Make ready 22 oz. for ricotta cheese
  5. Take 1 libra of boiled fresh spinach or frozen chopped spinach
  6. Give 10 oz - italian style cheese finely shredded
  7. You need 5 oz. of parmesan grated cheese
  8. Provide 5 oz. for cooked ham finely chopped
  9. Get 2 of eggs
  10. Take 1/4 teaspoon for white pepper
  11. Prepare - Other ingredients:
  12. Take 18 - crepes (see recipe in Rosanas Ideas)
  13. You need - Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Require - Bechamel sauce (see recipe in Rosanas ideas)
Three Cheese, Spinach and Ham Cannelloni instructions:
  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

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